1/21/2024 0 Comments Brain gym conference 2013Additionally, time spent on sedentary activities like watching TV or playing computer and other video games is increasing. However, opportunities for children to be physically active during school days have decreased in most schools across the United States. Sembrando La Cena: Evaluation of a Pilot Spanish-Language Gardening Education Program (2014)īackground Information about Brain BreaksĬlinicians and public health officials recommend that children engage daily in 60 minutes of moderate to vigorous physical activity, such as brisk walking, running, cycling, or playing outdoors. Journal of Nutrition Education and Behavior, 45(4S). Society for Nutrition Education and Behavior 2013 Conference Proceedings. (2013) Attitudes of Elementary School Teachers and Cafeteria Personnel on Improving Students’ Diets and Physical Activity Level. Journal of Nutrition Education and Behavior, 45(4S).īobe, G., Perera, T., Frei, S., Frei, B. (2013) Imbalanced Food Group and Nutrient Intakes by Elementary School Children in an Affluent U.S. Journal of Nutrition Education and Behavior, 46(4S).īobe, G., Perera, T., Frei, S., Frei, B. Society for Nutrition Education and Behavior 2014 Conference Proceedings. (2014) Brain Breaks: Physical Activity in the Classroom for Elementary School Children. Poster P86 at 2014 Society of Nutrition Education and Behavior Conference in Milwaukee, WI, June 28 – July 1, 2014. Presentation at the 72 nd Annual Oregon Public Health Association Conference and Meeting in Corvallis, OR, October 10-11, 2016.īobe G, Perera T, Frei S, and Frei B (2014) Nutrition and physical activity assessment of teachers and cafeteria personnel in Oregon elementary schools: status, perceptions, and preferences. Master Chefs: A multisensory nutrition and cooking program for middle school-aged children. Presentation at the 72 nd Annual Oregon Public Health Association Conference and Meeting in Corvallis, OR, October 10-11, 2016. Fresh Grown Cooking for Kids: A multisensory nutrition and cooking program for elementary school-aged children. Revisiting pulses as a ‘Superfood’: How can we improve pulse consumption? Presentation at the 72 nd Annual Oregon Public Health Association Conference and Meeting in Corvallis, OR, October 10-11, 2016. Parents’ attitudes about nutrition education, cooking/food preparation, and garden education being offered at public schools. Best practices for sustainably integrating school gardens into the Corvallis School District Wellness Policies. elementary schools: Challenges and opportunities. (2015) Improving nutrition education in U.S. ![]() Perera, T., Frei, S., Frei, B., Wong, S.S., and Bobe, G. (2015) The role of school foodservice personnel in nutrition education: Challenges and opportunities at U.S. ![]() ![]() Journal of Education and Practice, 6(15). (2015) Promoting Physical Activity in Elementary Schools: Needs Assessment and a Pilot Study of Brain Breaks. (2014) Low Vitamin D Status and Inadequate Nutrient Intakes of Elementary School Children in a Highly Educated Pacific Northwest Community. LPI fitness and nutrition study in childrenįrei, S., Frei, B., & Bobe, G. Micronutrient inadequacies in school children Let's Cook! Kid Tested Recipes for the Whole Family ![]() All recipes developed by staff at the Healthy Youth Program can be found here!īrain Breaks: Classroom Fitness for Children
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